the perfect capuccino to start he day

Cazuela in Cartagena and goat in Guajira

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Colombian cuisine, following in the footsteps of its Peruvian and Brazilian neighbours, is starting to come into its own in the wake of the country’s current tourism boom. Anna Maria Espsäter takes an exploratory coastal food trip.

Getting kids to eat food on holidays


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a full British breakfast

Survey results from Villa Plus say that almost half of Brits who have travelled abroad with children encourage them to try the local cuisine. Is this true?

Key Lime Pie – the proof is in the pudding


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key lime pie mix

An interview and demonstration with exponent of excellent pie baking, Kermit Carpenter of Key West, Florida, reveals the secrets of baking a great Key Lime Pie.

Taste Guernsey Festival


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Are these boats just waiting or Taste of Guernsey to start?

From the 3rd until the 9th of September the annual Taste Guernsey Festival will showcase the island’s local produce in a week of dedicated gastronomic events from pop ups to food themed walks and demos from top Chefs

Croatian food festivals in August


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Croatian Baklava

During August and September, Croatia appeals to our palate as much as to our eyes using its food and drink to encourage us to visit the country.

Indian desserts


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sweetsamosa

Being rather fond of Indian food, I confess that I can only think of one occasion when I have managed to eat the main course and ask for a pudding, Usually, the main is so filling that anything more would be gluttony.

June food fests


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Halifax foodfest last year; this year its even bigger

Sunny weather is forecast for most of us this weekend which is just as well considering that two of the best food events are happening and that both are outdoors.

Beervana


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colorful new Portland pub

Beervana is the name used by the tourist board in the US state of Oregon  to describe it’s biggest city, Portland, because it has 55 breweries within its limits. Or it did have. A few more are opening. Baerlic Brewery & Taproom has opened in  [...]

Just about Food visits Mount Athos


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wines from Halkidiki

With its 100 sandy beaches, its lovely landscapes, its mythical monasteries and its gastronomic tradition, Anneck says that Halkidiki deserves to be more than a name on a map!