Colombian cuisine, following in the footsteps of its Peruvian and Brazilian neighbours, is starting to come into its own in the wake of the country’s current tourism boom. Anna Maria Espsäter takes an exploratory coastal food trip.
In answer to the question, what is a meal unique to Kissimmee in Florida you face a conundrum. Arbroath has its smokies, New York; its cheesecake. But what of Kissimmee or even Florida? What signifies their local food?
In Nuremburg, two types of food are associated with the city; sausages and ginger. Not together of course but separately although no doubt, some chef is trying some exploratory work in one of the many hundreds of restaurants that are there.
From 13-19 October it is National Curry Week. But it is also Chocolate Week. How can two food promotions not pick alternative weeks?
Or is it that fusion cookery has reached new heights?
Survey results from Villa Plus say that almost half of Brits who have travelled abroad with children encourage them to try the local cuisine. Is this true?
By Anna Maria Espsäter
The next six months will see the cuisine of Portugal take over London with a series of exciting events, starting on the 13th of October.
Coming up this weekend is the beginning of the Houghton Feast – an event that is probably one of the longest running in the world as it goes back to the twelfth century.
Being rather fond of Indian food, I confess that I can only think of one occasion when I have managed to eat the main course and ask for a pudding, Usually, the main is so filling that anything more would be gluttony.
Sunny weather is forecast for most of us this weekend which is just as well considering that two of the best food events are happening and that both are outdoors.
Beervana is the name used by the tourist board in the US state of Oregon to describe it’s biggest city, Portland, because it has 55 breweries within its limits. Or it did have. A few more are opening. Baerlic Brewery & Taproom has opened in [...]
By Annick Dournes
With its 100 sandy beaches, its lovely landscapes, its mythical monasteries and its gastronomic tradition, Anneck says that Halkidiki deserves to be more than a name on a map!